Global Cuisine

Sushi Platter

Assorted nigiri and maki rolls featuring fresh fish and vegetables.

Paella Valenciana

Traditional Spanish rice dish with saffron, chicken, and seafood.

Tandoori Chicken

Marinated chicken grilled in a clay oven, served with mint chutney.

Beef Stroganoff

Tender beef strips in a creamy mushroom sauce served over egg noodles.

Pad Thai

Stir-fried rice noodles with shrimp, peanuts, and bean sprouts in a tangy sauce.

Ratatouille

A classic French vegetable stew featuring zucchini, eggplant, and tomatoes.

Peking Duck

Crispy roasted duck served with pancakes, hoisin sauce, and scallions.

Moussaka

Layered eggplant dish with ground meat and béchamel sauce, baked to perfection.

Churros with Chocolate

Fried dough pastries dusted with sugar, served with rich chocolate sauce.